Chef

Job Description

Empanada Smiles, a locally owned Argentine food truck and catering service, seeks an Empanada Chef with deep expertise in traditional Argentine empanada-making. The ideal candidate will have verifiable experience crafting empanadas using authentic methods specific to Argentina’s northwest regions.

This position is highly specialized and suited for individuals with a profound understanding of:

• Different empanada folding techniques (e.g., repulgue salteño)
• Traditional fillings and lard-based dough preparation from Argentina
• Cultural significance of Argentine street food and working within mobile food units

Responsibilities

• Prepare and cook authentic Argentine dishes, including empanadas, choripan, and various regional specialties.
• Develop and refine recipes to maintain authenticity and improve taste and presentation.
• Manage kitchen operations, including inventory, ordering, and food safety.
• Train and supervise kitchen staff.
• Ensure consistent quality and presentation of all dishes.
• Collaborate with management to create special menus and events.

Work Schedule

40 hours/week, variable shifts including weekends, early mornings, and late nights. Must be available for high-demand periods (e.g., local festivals, fútbol match days).

Job Location On-site at our Tallahassee food trailer and at regional events (travel within Florida may be required).

Minimum Requirements

• At least 3 years of direct culinary experience working with Argentine cuisine.
• Proven training or mentorship under an Argentine chef (documented).
• Experience working in restaurants or mobile food operations.
• Ability to maintain food safety standards in variable outdoor environments.

Salary/Compensation: $18.15 per hour

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